Friday, September 12, 2008

Chinese Chicken Salad

Chinese Chicken Salad

4 Tablespoon sugar                                      

½ cup salad oil

1 teaspoon salt                                             

6 Tablespoons red wine vinegar

1 teaspoon black pepper                               

1 clove garlic, crushed     

1 teaspoon soy sauce

*If you do not have time to deep fry the wonton skins, you can buy them from a Chinese restaurant.  Just ask for the crunchy noodles served with soup.


I made this salad yesterday!  My Mom would make it when I was at home and it was always a favorite!  

My friend made these sushi rolls and I thought they were too cute!  They are made of rice crispy treats, fruit by the foot and gummy worms.


Mandi said...

Mmmmm. My mouth is watering.

Daniel said...